Have you ever heard of bob’s red mill .If your answer are NO! That is alright! Let me give you a detail introduction.For over three decades, Bob has been committed to providing people everywhere with the best quality foods available. His passion for health and belief in taking care of one another is as strong today as it was when he first started the business with his wife, Charlee, all those years ago. Bob plays a fundamental role in the daily operations of the business and his enthusiasm and “honest-to-goodness” approach are shared with every one of his employees. It’s this passion for providing the very best nutritional whole grains that has helped make us the leading name in health foods across the country.Bob and Charlee met on a blind date in 1952. Twenty-six years later they founded Bob’s Red Mill together as a labor of love. It was Charlee who first inspired the couple’s whole grain adventure when, in early 1960s, she decided to create a healthier life for her family by feeding them wholesome, natural foods—fruits, vegetables, beans, and whole grains.
Charlee was a fixture in the original Bob’s Red Mill store, which quickly gained a loyal following in the local community. She took on many roles in the early days, including packaging products by hand. To this day, Bob still loves to spend time at the Whole Grain store. You can often find him there, chatting with shoppers or enjoying a healthy breakfast, as he continues to carry on their shared passion for whole grains.
In 2010, Bob surprised his employees by announcing an Employee Stock Ownership Program (ESOP) that would make everyone an employee-owner. For those who know Bob, it’s yet another example of his kind-hearted generosity. As Bob puts it, “Setting up an ESOP was just the right thing to do. I have people that have worked with me for over 30 years and each and every one of them deserve this.” You can rest assured that every Bob’s Red Mill employee is committed to sourcing, milling, testing, packaging, labeling and selling the finest products available. After all, it is our business.It’s so obvious, it’s not. That thing you make – That thing you love – It should be a good thing. After all, isn’t that the point? Isn’t that why we’re here? To help one another. To add something. To make folks a little happier, a little healthier for doing what you do? We are Bob’s Red Mill Natural Foods. Good Food for All.
1.WHAT WE OFFER?
One of the most common questions we get asked is, ‘What’s the difference between a whole grain and a processed grain?’ Put simply, a processed grain is missing some of its most nutritious parts, whereas a whole grain contains all of its nutritional health benefits.The edible part of a whole grain, the kernel, consists of three major parts: bran, germ and endosperm. Processed grains lack both the bran and the germ, making them void of dietary fiber, iron, and B vitamins. Whole grains, on the other hand, include all three parts, offering nutrients like fiber, complex carbohydrates, vitamins, minerals, fatty acids and antioxidants. All these nutrients work in harmony to provide health benefits that are greater than the sum of their parts. We won’t go so far as to call it nature’s magical elixir, but it’s not far off.
These are the three principles our business is built on. Our packaging is a great example of this commitment: our clear bags let you see the high quality of every one of our products. By producing the very best in whole grain foods, we’re able to fulfill our commitment to help look after more and more people through better nutrition. Bob simply wouldn’t have it any other way.
We want to make the world better with whole grains. That’s why we offer one of the largest lines of organic, whole grain foods in the country. To earn that USDA Organic logo on our products, we had to complete a rigorous certification process through the USDA’s National Organic Program. All of our products are also certified Kosher, and made with ingredients grown from non-GMO seeds. That’s because to us, natural means natural.
Bob’s Red Mill works hard to ensure the highest quality, by maintaining a close relationship with our products every step of the way, from our breakfast cereals to flour and everything in between.
Our relationship starts at the source—with the farmer who produces the grain. We maintain personal relationships with farmers all around the country and make an effort to visit their farms. Together, we ensure that we’re offering the best product available, while always using best practices.
From the first day we opened our doors in 1978, we knew that making the best products possible meant doing it all ourselves. And with our state-of-the-art milling, packaging and distribution facility located right in Milwaukie, Oregon, we’re able to do just that. Bob’s Red Mill takes great pride in handling all aspects of the production process in-house, starting with inspecting the grain to ensure its quality, and ending with shipping the finished product to your door.
For 40 years, the Bob’s Red Mill family has been committed to providing the very best in gluten free flours, cereals, baking mixes and grains for our friends on gluten free diets. To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test.
Beginning in 2019, we also offer some products that are certified gluten free by the Gluten-Free Certification Organization, a branch of the Gluten Intolerance Group. You can identify these select products by the GFCO logo on the product packages. Other Bob’s Red Mill gluten free products will continue to be tested and confirmed gluten free per our strict gluten free protocols. You can identify these products by the red GF logo and the gluten free testing statement on the product packages.
2.ABOUT OUR CODE
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